Kottamchukkadi Thailam- A 240 ml




Vata Pacifying Oil

The main ingredients include ginger and tamarind leaves. People use it as a topical oil for massaging the joints and muscles, as it helps retain bone strength and function. It promotes a natural and healthy immune-response against environmental stressors.

According to Ayurveda experts, ginger acts as a stimulant for healthy blood circulation. The oily resins in the rhizomes of ginger are packed with bioactive compounds, which have antioxidant effects on the body. It promotes comfortable muscle tone and the overall health of joints and bones. It soothes the nerves and relieves occasional pain sensations. It also stimulates the digestive tract to aid in the breakdown and assimilation of essential nutrients.

Tamarind leaves have a healthy response against inflammation. It helps maintain healthy joints and supports bone health. The active ingredients help build a healthy immune system around the joints to heal it naturally.


  • Parts used – Roots, Fruit, Seed, Leaves
  • Quality (Guna) – Heavy
  • Potency (Veerya) – Warm
  • Action on Doshas – Balances Vata dosha

Benefits & Features

  • This Vata balancing and Ama resolving oil promotes the strength and flexibility of joints
  • It promotes the health of knees, ankles, neck, lower back, and hands
  • The warm and soothing effect of this oil supports natural muscle function. It also promotes healthy bones and joints
  • It stimulates immune health by promoting healthy blood circulation around the joints
  • It supports the natural movement of the muscles and joints

Suggested Use

  • This Ayurvedic herbal oil should be used to massage the body on a daily or weekly basis, or as directed by your healthcare practitioner.
  • Please consult your physician prior to the use of this product if you have a medical condition, or are pregnant, or nursing, or on medication.
  • Do not use if the seal is broken. Store it in a cool and dry place. Keep out of the reach of children.


Ingredients – Indian Costus root (Kushta) Saussurea lappa, Ginger root (Adraka) Zingiber officinale, Tamarind leaf (Chincha) Tamarindus indica, Garlic bulb (Lashuna) Allium sativum, Galangal root (Rasna) Alpinia galanga, Sesame seed oil (Tila Thailam) Sesamum indicum, and Sweet flag rhizome (Vacha) Acorus calamus.



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