Jeerakarishtam is a recipe from the Vedic text, ‘Bhaishajyaratnavali’ traditionally use to maintain balanced Agni and digestion. Balancing all three doshas, this Ayurvedic formulation supports healthy digestion and normal gut movements. Plus microbiolme balance.
Jeerakarishtam is a fermented Cumin Seed elixir for a balanced microbiome and healthy digestion. Rich in antioxidate, essential vitamins, minerals, and calcium, it’s been used for centuries as an Ayurvedic go-to by new mothers as a part of their postpartum digestive routine, helping to support the digestive challenges during this stage.
At its core, Jeerakarishtam contains Dashamula, a sacred vitality tonic made from ten of Ayurveda’s most revered roots. Dashamula delivers a dose of wellness for the whole body, supporting everything from gastrointestinal and reproductive health to lactation, immunity, and natural energy production.
Jeerakarishtam is also a natural Kapha and Vata pacifier. It addresses imbalances of these doshas, offering dosha-specific digestive support.